Benefits Of Tomato Extract

Tomato extract is a powder produced from tomatoes after processing. Its raw materials are also known as tomatoes, persimmons, and the ancient names are June persimmons and Xibao Sanyuan. Its fruit is rich in nutrients and has a special flavor, and can be eaten raw, cooked, and processed into ketchup, juice, or canned whole fruit. Tomatoes are rich in carotene, vitamin C, and B vitamins, with high nutritional value. They can be used as both vegetables and fruits, either raw or cooked; Tomatoes can be used for processing and making ketchup, tomato juice, and tomato cloves; Tomato is rich in lycopene, which has strong antioxidant capacity, can reduce blood pressure, clear heat and detoxify, and can also be extracted as a health product. Immature tomatoes cannot be eaten, as they contain an alkaloid component that can lead to poisoning if consumed too much.

The edible part of tomato is a juicy berry, which has many varieties. According to the shape of the fruit, it can be divided into round, oblate, oblong, and pointed round; According to the color of the peel, there are bright red, pink, orange, and yellow. Red tomato, with a fiery red fruit color, is generally slightly oblate and spherical in shape, with a small navel, thick meat, a sweet and sandy taste, juicy and refreshing, and a good flavor. It can be eaten raw or cooked, and can also be processed into tomato sauce or tomato juice; Pink tomato, pink in color, nearly round in shape, with a small navel, smooth fruit surface, moderate acidity and sweetness, and good quality. Yellow tomato, with a large orange fruit, round in shape, thick flesh, smooth and sandy in texture, is suitable for cooked food. In addition, tomatoes have functions such as promoting fluid production and quenching thirst, strengthening the stomach and digestion, clearing away heat and relieving heat, tonifying the kidney and diuresis, and can treat heat diseases such as thirst, loss of appetite, and heat retention. It has significant hemostatic, hypotensive, and cholesterol lowering effects, and has special efficacy in treating hemophilia and leprosy. And lycopene, which comes with tomatoes, has a strong antioxidant capacity and can eliminate free radicals that harm the human body.

Tomato extract from tomato processing also has rich nutritional components and economic value. The "lycopene" contained in tomato extracts has an inhibitory effect on bacteria; It contains malic acid, citric acid, and sugars. Tomato is rich in carotene, vitamin C, vitamin B, and vitamin B2, as well as various elements such as calcium, phosphorus, potassium, magnesium, iron, zinc, copper, and iodine. It also contains protein, sugars, organic acids, and cellulose. Tomatoes have the effects of stopping bleeding, reducing blood pressure, diuresis, strengthening the stomach and digestion, promoting fluid production and quenching thirst, clearing heat and detoxifying, cooling blood and calming the liver. At the same time, tomatoes are rich in antioxidants, which can prevent the damage of free radicals to the body. At the same time, lycopene also has anti aging and blood pressure lowering effects and efficacy

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